{"id":8855,"date":"2019-11-28T06:49:57","date_gmt":"2019-11-28T06:49:57","guid":{"rendered":"http:\/\/naturblokken.dk\/?p=8855"},"modified":"2026-08-13T15:35:41","modified_gmt":"2026-08-13T15:35:41","slug":"fasansuppe","status":"publish","type":"post","link":"https:\/\/naturblokken.dk\/?p=8855","title":{"rendered":"Fasansuppe"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"636\" src=\"http:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0017-1024x636.jpg\" alt=\"\" class=\"wp-image-8871\" srcset=\"https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0017-1024x636.jpg 1024w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0017-300x186.jpg 300w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0017-768x477.jpg 768w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0017-89x55.jpg 89w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0017-600x373.jpg 600w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0017-750x466.jpg 750w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0017.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><em>Fasankok<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mange bruger kun brystet af fasanen, det er synd for der sidder faktisk meget godt reelt k\u00f8d p\u00e5 overl\u00e5r, som samtidig indeholder smagsholdig fedt mellem musklerne. Bruger du hele l\u00e5r skal du v\u00e6re opm\u00e6rksom p\u00e5, at der sidder rigtig mange benstivere i underl\u00e5ret, de er ikke s\u00e6rlig rare at bide i s\u00e5 de skal fjernes inden servering. Bedst er s\u00e5ledes at bruge overl\u00e5r fri for l\u00e5rbensknoglen eller bryst af fasan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0914-2-1024x768.jpg\" alt=\"\" class=\"wp-image-8866\" srcset=\"https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0914-2-1024x768.jpg 1024w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0914-2-300x225.jpg 300w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0914-2-768x576.jpg 768w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0914-2-73x55.jpg 73w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0914-2-600x450.jpg 600w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2019\/11\/IMG_0914-2-750x563.jpg 750w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><em>Fasanoverl\u00e5r r\u00f8get skinke samt gr\u00f8ntsager<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Du skal bruge:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Overl\u00e5r eller bryst af fasan ca 1 kg (2 overl\u00e5r pr person eller 1 brystfilet)<\/li><li>250g r\u00f8get bacon i tern eller r\u00f8get skinke\/bacon i skiver.<\/li><li>1\/4 knoldselleri<\/li><li>2 stk store guler\u00f8dder<\/li><li>1-2 stort l\u00f8g<\/li><li>3 hvidl\u00f8gsfed<\/li><li>1 porre<\/li><li>10 hele pepperkorn<\/li><li>1 mellemst\u00e6rk chili<\/li><li>1 tsk gurkemeje (kan undv\u00e6res)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Du g\u00f8r s\u00e5dan:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Start med at stege bacon i en stegegryde ved middelvarme. Tag bacontern op n\u00e5r de er gyldne og har smidt fedtet. Brun nu overl\u00e5r eller bryststykker af i baconfedtet ( tils\u00e6t evt. lidt sm\u00f8r eller olie hvis det er n\u00f8dvendigt). Tag de brunede overl\u00e5r\/bryst op. Skru ned for varmen og kom fint snittede gr\u00f8nsager i gryden. Sorter dem i fedtstoffet de m\u00e5 ikke brune( tils\u00e6t evt. lidt neutral olie inden, hvis der mangler fedtstof). N\u00e5r gr\u00f8nsagerne er blevet klare kommes bacontern og fasan tilbage i gryden, og der tils\u00e6ttes vand s\u00e5 det d\u00e6kker. Bring suppen i kog og skum af. Skru ned for varmen og lad suppen simre under l\u00e5g 1-1 1\/2 time. Tils\u00e6t gurkemeje til sidst for at f\u00e5 den smukke gule farve. Smag suppen til med salt (g\u00f8res f\u00f8rst nu, idet bacon har tilf\u00f8rt en del salt under kogning, s\u00e5 pas lidt p\u00e5 med saltningen) og evt. mere chili.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Server suppen med de hele overl\u00e5r eller itu sk\u00e5rne bryststykker gr\u00f8nsagsindhold samt et godt stykke br\u00f8d til. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lys \u00f8l eller hvidvin passer fint til.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retten er rigtig god at lave over b\u00e5l i en stor b\u00e5lgryde. Den kan evt. laves i forvejen og s\u00e5 bare varmes op ved b\u00e5let, f.eks til frokost i terr\u00e6n midt under en af efter\u00e5rets jagter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naturblokken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mange bruger kun brystet af fasanen, det er synd for der sidder faktisk meget godt reelt k\u00f8d p\u00e5 overl\u00e5r, som samtidig indeholder smagsholdig fedt mellem musklerne. Bruger du hele l\u00e5r skal du v\u00e6re opm\u00e6rksom p\u00e5, at der sidder rigtig mange benstivere i underl\u00e5ret, de er ikke s\u00e6rlig rare at bide [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpzoom_post_template":"","wpzoom_is_featured":true,"footnotes":""},"categories":[80,249,99,79,242,92,1],"tags":[385,383],"class_list":["post-8855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arstiden","category-december","category-januar","category-jagt","category-november","category-tema","category-uncategorized","tag-fasansuppe","tag-vildtretter"],"_links":{"self":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts\/8855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8855"}],"version-history":[{"count":11,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts\/8855\/revisions"}],"predecessor-version":[{"id":8874,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts\/8855\/revisions\/8874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/media\/8865"}],"wp:attachment":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}