{"id":8032,"date":"2019-07-25T17:01:13","date_gmt":"2019-07-25T17:01:13","guid":{"rendered":"http:\/\/naturblokken.dk\/?p=8032"},"modified":"2026-07-25T04:59:15","modified_gmt":"2026-07-25T04:59:15","slug":"fiskefrikadeller-af-torsk","status":"publish","type":"post","link":"https:\/\/naturblokken.dk\/?p=8032","title":{"rendered":"Fiskefrikadeller af torsk"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Er dine b\u00f8r kr\u00e6sne og rynker p\u00e5 n\u00e6sen af fisk, s\u00e5 stik dem en hjemmelavet fiskefrikadelle af nyfanget torsk, s\u00e5 skal de nok tage fra og f\u00e5 l\u00e6rt at fisk smager godt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du skal bruge:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g fersk frisk torskefilet uden skind og ben<\/li><li>2 spks hvedemel<\/li><li>1 mellemstort l\u00f8g<\/li><li>fl\u00f8de (m\u00e6lk kan anvendes men det bliver bedst med fl\u00f8de)<\/li><li>2-3 tsk salt og friskv\u00e6rnet pepper<\/li><li>1 lille tsk. honning eller en tsk. sukker<\/li><li>sm\u00f8r\/vindruek\u00e6rneolie til stegning<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Du g\u00f8r s\u00e5dan:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hak torskefiletten p\u00e5 et rent sp\u00e6kkebr\u00e6t med en skarp kniv en 3-4 gange. Kom den hakkede torsk i en sk\u00e5l, drys de 2 spks hvedemel over, tils\u00e6t salt, pepper og honning eller sukker, og r\u00f8r farsen lind med piskefl\u00f8de, ca 3-5 spiseskefulde, til den har konsistens som alm. frikadellefars. Pil l\u00f8get og riv det ned i farsen p\u00e5 et rivejern. R\u00f8r farsen s\u00e5 l\u00f8g er j\u00e6vnt fordelt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> ( smag p\u00e5 den r\u00e5 fars alt for mange smager ikke maden til ).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Farsen skal have lov at hvile mindst 1\/2 time i k\u00f8leskab.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varm fedstoffet ca. lige del sm\u00f8r og olie og steg fiskefrikadellerne ved middelh\u00e5rd varme til de f\u00e5r en smuk lysebrun stegeskorpe. Pas p\u00e5 ikke at give dem for meget de skal v\u00e6re spr\u00f8de udenp\u00e5 men saftige indvendigt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Server med lidt salat og nye kartofler, citron, samt en god klat remoulade og et godt glas lys \u00f8l eller \u00e6blecider\/hvidvin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du kan naturligvis s\u00e6tte yderligere smag til frikadellerne ved at bruge hvidl\u00f8g, muskatn\u00f8d, fennikel mv. Foretr\u00e6kker selv den rene smag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">God forn\u00f8jelse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naturblokken<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Er dine b\u00f8r kr\u00e6sne og rynker p\u00e5 n\u00e6sen af fisk, s\u00e5 stik dem en hjemmelavet fiskefrikadelle af nyfanget torsk, s\u00e5 skal de nok tage fra og f\u00e5 l\u00e6rt at fisk smager godt. Du skal bruge: 500g fersk frisk torskefilet uden skind og ben 2 spks hvedemel 1 mellemstort l\u00f8g fl\u00f8de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpzoom_post_template":"","wpzoom_is_featured":true,"footnotes":""},"categories":[80,193,182,79,92],"tags":[],"class_list":["post-8032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arstiden","category-august","category-juli","category-jagt","category-tema"],"_links":{"self":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts\/8032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8032"}],"version-history":[{"count":5,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts\/8032\/revisions"}],"predecessor-version":[{"id":8039,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts\/8032\/revisions\/8039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/media\/8033"}],"wp:attachment":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}