{"id":10738,"date":"2025-04-25T06:45:00","date_gmt":"2025-04-25T06:45:00","guid":{"rendered":"https:\/\/naturblokken.dk\/?p=10738"},"modified":"2026-08-01T04:00:50","modified_gmt":"2026-08-01T04:00:50","slug":"hornfiske-ruller","status":"publish","type":"post","link":"https:\/\/naturblokken.dk\/?p=10738","title":{"rendered":"Hornfiske ruller"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hornfisk er en st\u00e6rkt underkendt spisefisk. Samtidig er den en af de fisk som kan siges at have en bestand som fint t\u00e5ler at blive beskattet. Nok en af de mest b\u00e6redygtige fisk til konsum overhovedet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Herunder et par opskrifter med friskfanget Hornfisk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornfiskeruller<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den skrabede rensede hornfisk befris for hoved og hale. L\u00e6gges p\u00e5 ryggen p\u00e5 en avis ovenp\u00e5 sk\u00e6rebr\u00e6t. Med en skarp kniv sk\u00e6res alle de sm\u00e5 ben over ned langs rygbenet, Det gentages p\u00e5 den anden side og hele rygbenet kan nu l\u00f8ftes eller tr\u00e6kkes forsigtigt ud. Nu st\u00e5r du med en sammenh\u00e6ngende eller to sidefileter af hornfisk. L\u00e6g fileten med skindsiden nedad, Find benr\u00e6kken og sk\u00e6r forsigtig med en skarp filetkniv skr\u00e5t ned s\u00e5 du st\u00e5r tilbage med den rene filet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den enkelte sidefilet kan nu rulles omkring et frisk dusk persille eller fennikel. Afslut med en tr\u00e6tandstik eller k\u00f8dn\u00e5l til at holde sammen p\u00e5 det hele. Du kan ogs\u00e5 bruge en neutral fl\u00f8deost blandet med feks frisk hakket krydderurter som timian, l\u00f8gkarse, ramsl\u00f8g som kerne i hornfiskerullen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kom en god sm\u00f8rklat ovenp\u00e5 hver rulle og kom rullerne i en smurt ildfast fad i en 200 C varm ovn i ca 10-15 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Server nye kartofler, dampet strandk\u00e5l, nye asparges og hjemmelavet hollandaise til, brug fedtet i bunden af fadet som dyppelse. Husk citron hvis ikke du v\u00e6lger hollandaise det h\u00f8rer sig til.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/naturblokken.dk\/wp-content\/uploads\/2021\/04\/IMG_1349-1-1024x768.jpg\" alt=\"\" class=\"wp-image-10744\" srcset=\"https:\/\/naturblokken.dk\/wp-content\/uploads\/2021\/04\/IMG_1349-1-1024x768.jpg 1024w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2021\/04\/IMG_1349-1-300x225.jpg 300w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2021\/04\/IMG_1349-1-768x576.jpg 768w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2021\/04\/IMG_1349-1-73x55.jpg 73w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2021\/04\/IMG_1349-1-600x450.jpg 600w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2021\/04\/IMG_1349-1-1536x1152.jpg 1536w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2021\/04\/IMG_1349-1-2048x1536.jpg 2048w, https:\/\/naturblokken.dk\/wp-content\/uploads\/2021\/04\/IMG_1349-1-750x563.jpg 750w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Hornfiskerulle, nye kartofler, salat og hjemmer\u00f8rt hollandaise<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hvidvin eller \u00f8l passer fint sammen med hornfisk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velbekommen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naturblokken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hornfisk er en st\u00e6rkt underkendt spisefisk. Samtidig er den en af de fisk som kan siges at have en bestand som fint t\u00e5ler at blive beskattet. Nok en af de mest b\u00e6redygtige fisk til konsum overhovedet. Herunder et par opskrifter med friskfanget Hornfisk. Hornfiskeruller Den skrabede rensede hornfisk befris for [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpzoom_post_template":"","wpzoom_is_featured":true,"footnotes":""},"categories":[125,80,79,133,92],"tags":[142],"class_list":["post-10738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-april","category-arstiden","category-jagt","category-maj","category-tema","tag-hornfisk"],"_links":{"self":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts\/10738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10738"}],"version-history":[{"count":5,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts\/10738\/revisions"}],"predecessor-version":[{"id":13165,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/posts\/10738\/revisions\/13165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=\/wp\/v2\/media\/10740"}],"wp:attachment":[{"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naturblokken.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}